I made some sage butter today that is awesome. I could have licked the bowl clean, but I controlled myself to the spoon, and then took a piece of bread and let Leif help me with the bowl. Self Control is not a strength of mine...
You can make it too- super easy! I took some sage from our garden, butter, and a little canola oil and plopped it all in the food processor.
When it was well combined, I put it into an ice cube tray and froze it. Later, I popped the cubes out and put them into a freezer bag.
I can't wait to pull this butter out in the middle of winter!
There is nothing like fresh herbs!
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